Author : Jennifer McLagan
Publisher : Ten Speed Press
Total Pages : 240
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and youll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.
Download Fat An Appreciation of a Misunderstood Ingredient with Recipes Here
Get Fat An Appreciation of a Misunderstood Ingredient with Recipes PDF Here
Download Fat An Appreciation of a Misunderstood Ingredient with Recipes PDF
Download Fat An Appreciation of a Misunderstood Ingredient with Recipes Books
Get This Fat An Appreciation of a Misunderstood Ingredient with Recipes Book Free
Download Fat An Appreciation of a Misunderstood Ingredient with Recipes Books PDF
Get this Fat An Appreciation of a Misunderstood Ingredient with Recipes PDF Download Free
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