Author : John G. Ragsdale
Publisher : University of Arkansas Press
Total Pages : 120
When a significant number of Americans had to prepare meals in the out of doorsâ€"colonists, pioneers moving west, cowboys working the range, or sheep herdersâ€"they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans, and ovens to be carried to cabins, campfires, wagon trains, and camping trails. One such vessel was the Dutch oven, which had been in use for generations. Dutch Ovens Chronicled offers a history of the development, care, and use of these ovens, complete with photos and recipes. This authoritative, informative, and eminently readable guide will be appreciated by outdoor enthusiasts, antiquarians, and history buffs alike.
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